Welcome to Moyvalley Meats
The lush, green landscape of Kildare and Meath, Ireland’s premier beef and lamb producing regions is home to Moyvalley Meats. We’re farmers as well as meat processors and – because we care about the animals we breed – you’ll taste the difference in the meat we produce.
Around 100,000 lamb are processed each year at our state-of-the-art Broadford facility.
We process 80,000 cattle per year, deboning and packing 25,000 tonnes of top quality beef.