Lamb: simply the best

Ireland is one of the world’s top quality lamb producers and international chefs proudly feature Irish lamb on their menus.

 

Moyvalley Meats is located in one of the key lamb producing regions and our plant processes 100,000 lambs each year. Our customers have access to a good value fresh product all year-round, thanks to our consistent supply commitment.

 

Our butchers use traditional methods to deliver a product that meets our customers’ high expectations.